Quenelle

Quenelle (kuh-NELL): 1. French Cooking. A smooth oval-shaped scoop of a soft food, such as an ice cream or sorbet, formed with two spoons. Chefs with truly mad skills can form a quenelle with only one spoon. 2. California Awesome. Artisanal, hand-made, small-batch ice cream and sweet treat creators located on Magnolia halfway between downtown Burbank and the NoHo Arts District. Specialties At Quenelle we specialize in creating unique treats including ice creams, sorbets, ice cream bars, push pop

Quenelle (kuh-NELL): 1. French Cooking. A smooth oval-shaped scoop of a soft food, such as an ice cream or sorbet, formed with two spoons. Chefs with truly mad skills can form a quenelle with only one spoon. 2. California Awesome. Artisanal, hand-made, small-batch ice cream and sweet treat creators located on Magnolia halfway between downtown Burbank and the NoHo Arts District. Specialties At Quenelle we specialize in creating unique treats including ice creams, sorbets, ice cream bars, push pops, popsicles, cookies, cakes, holiday pies, brownies, funnel cake ice cream sandwiches and more. We enjoy serving our special brand of goodness to the Burbank community. We are available on a limited basis for special events and wholesale accounts. Breaking News: Funnel Cake Ice Cream Sandwiches are now available during our regular store hours! History Established in 2013. Quenelle was started in 2013. Over the last several years our little shop of ice creams and sweets has grown in popularity but we will always remain true to the goal of creating unique, high quality ice creams and treats.